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oatmeal raisin yeast bread

A delicious morning treat or afternoon snack. It combines healthy oatmeal, flaxseed, and apples with a touch of cinnamon and vanilla for a sweet treat you can feel good about! Pull-Apart Cheese Buns. Pizza – Small. Not a raisin fan? Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. #FLEISCHMANNSYEAST @FLEISCHMANNSYEAST, ©2020 ACH Food Companies, Inc. FLEISCHMANN’S is a registered trademark of AB Mauri Food Inc. Used under license.1-800-777-4959   privacy policy   terms of use. OATMEAL RAISIN BREAD : 2 pkgs. Place oats & raisins in a bowl and cover with hot water. Knead and let rise about double. Place 2 cups oats in food processor; process until finely ground. Gradually add to flour mixture. TRIED THIS RECIPE? Jump into bread baking with this homemade oatmeal raisin bread! Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. We use cookies to ensure that we give you the best experience on our website. Knead dough until smooth and elastic (about 10 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Add liquid ingredients and butter to bread pan. Preparation Time 5 minutes Baking Time as per machine Makes 1 loaf; Freezing Excellent; Oatmeal Raisin Bread Machine Bread. Butter and flour a 9” x 5” loaf pan***. ... 1 package active dry yeast 1 cup whole … Use Old Fashion or Quick Oats, not instant. Yeast: 1 cup: Oatmeal: 2 cups: Bread flour: 1 cup: Whole wheat flour: 1 tablespoon: Gluten: 2 tablespoons: Honey: 1 teaspoon: Salt: 1 tablespoon: Oil or applesauce: 1¼ cup: Warm water: ½ cup: Raisins: ¼ cup: Chopped nuts (optional) 1 teaspoon: Cinnamon: You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. This bread is just as deserving of the limelight, and it works as both a breakfast and a sweet snack. Add the orange juice, molasses, vegetable oil, and salt. There’s something so hearty and comforting about a bowl of warm, cinnamon raisin oatmeal. Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread … Preheat the oven to 350°F. Set aside. Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. Add boiling water and mix on speed 1 until butter is melted and mixture is no longer lumpy. Turn bread maker on. https://www.epicurious.com/recipes/food/views/oatmeal-wheat-bread-232825 15 mins. Mix and let stand until cool. It never lasts long at my house. Scale 1x 2x 3x. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. Cinnamon Oatmeal Raisin Bread, 2 lb. This is a great bread lightly toasted and spread with honey or cream cheese. This apple oatmeal bread is the perfect vegan bread machine recipe. 1/4 cup canola oil. Program timer, if necessary. When done, a digital thermometer inserted into the center of the loaf will register 190°F. Pour boiling water over the top. Cinnamon Oatmeal Raisin Bread, 1.5 lb. Oatmeal raisin bread is delicious! 3/4 cup warm water. The quick-cooking oats add a nice texture to the bread but don’t make it feel overly “whole grain” like regular ol’ rolled oats might, so a slice of this feels more along the lines of comforting snack than health food. Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread … ¾ cup oats, quick or old fashioned. Add the … Whisk to combine the wet ingredients, then add flour and salt. Spread 1 tablespoon of the remaining vegetable oil spread over each dough rectangle. Then add yeast mixture and flour (about 5 cups or more). 3 tablespoons 2% milk. There are the baking standards like flour, sugar, baking powder, salt… but there’s also quick-cooking oats and cinnamon and dried raisins in the mix. It never lasts long at my house. Place the brown sugar, oats, butter, whole wheat flour, and salt in the bowl of the Cuisinart Hand Stand Mixer fitted with the flat beaters. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. Will definitely be making this again. Orange Scented Easter Bread. Proceed as recipe directs. RSS. Pull Apart Parmesan Bread. 1 tablespoon ground cinnamon. Enjoy. Oatmeal Raisin Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. prep: 2 hrs salt 2 tbsp. https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread Program for Specialty and desired Bread Color. Combine oatmeal, brown sugar, salt, shortening, raisins and water. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. Becky asked if I could convert it for use in the bread machine. Oatmeal Raisin Bread Machine Bread. It’s an easy and versatile treat! Recipe adapted from Jessica Erin Jarrell. It’s as easy as banana bread to make (no yeast … Toasting the oats add a whole new flavor to this hearty bread. Select desired setting. In a large bowl, dissolve yeast in warm water. Cinnamon Raisin Bread. Ingredients. Oatmeal-Golden Raisin Bread. Add oatmeal mixture; stir until a soft dough forms (dough will feel tacky). It is made with whole-grain oats for a better breakfast option. Onion Rolls. When done, a digital thermometer inserted into the center of the loaf will register 190°F. Let sit 10 minutes until yeast is frothy. Pizza Spirals. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. You know I love oatmeal from my post on Oatmeal Raisin Cranberry Cookies (one of my favorite cookies BTW); oatmeal … Add 2 1/2 cups bread flour, oat flour, barley flour, salt, and vinegar to yeast mixture. Set. Bake until a toothpick inserted into the center comes out clean, 50 to 75 minutes. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. I love anything with oats and raisins and the glaze really adds to the recipe. Prep. Panettone. Turn dough out onto a lightly floured surface. These simple ingredients are what you’ll need to make a fresh loaf at home: White All-purpose or bread flour. Best of all, the recipe called for things I already had stocked: oats, bread flour, yeast, salt, milk, butter, brown sugar, and raisins. Unfortunately, oatmeal raisin cookies fall tend to prey to a myriad of cookie pitfalls. I love anything with oats and raisins and the glaze really adds to the recipe. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Oatmeal Raisin Bread Machine Bread. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. 2 tablespoons butter or margarine. Makes 2 loaves. This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. 2 3/4 cups bread flour. Let cool to lukewarm, 5 to 10 minutes. Allow to cool 45 minutes before serving. Ingredients for Vegan Apple Oatmeal Bread. Grease a 9"x4" (or 9"x5") bread pan with butter or coconut oil. Cool to 120°-130°, stirring occasionally. I also used regular raisin instead of the golden ones and it came out fine. https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Use a bread machine for the dough and bake in the oven. Peanut Butter Bread. Lets Make. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Use either old-fashioned or quick cooking oats, not instant oatmeal. shortening 1 c. raisins 2 c. boiling water. 2 cups cooked quinoa (I used red and white but you can use whatever you have) 3/4 cup cooked steel-cut oatmeal (I used a … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. One Rise Breakfast Seed Bread. Cool to 120°-130°, stirring occasionally. Quinoa, Oatmeal and Raisin Bread. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Pizza! https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 (If you don’t have a dispenser, add the raisins part way through the bread making process, signalled by most bread machines with the ‘raisin beep’.) If bread is browning too much, tent with aluminum foil. Put a piece of foil on top to brown the top crust a bit more. 3 cups bread flour. Stir until yeast is dissolved. Paczki: Polish Style Donuts. Roll each portion of the dough into a 12x8-inch rectangle. Instructions. 91 Reviews 4.1 out of 5 stars. but with a chewier cinnamon-spiced bite. Mix in 2 and 1/2 cups flour. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. Program timer, if necessary. Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. 2 teaspoons yeast. Bake. Make. Put a piece of foil on top to brown the top crust a bit more. Share with our community. Note: 1 tablespoon oil can be replaced with 1 tablespoon applesauce. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Select desired setting. Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. Kids will love this with a glass of milk for a snack. Pretzel Rolls . In the mixing bowl of a stand mixer, combine the oats, brown sugar, maple syrup, butter, salt and cinnamon. Too thin or they spread while baking, too crispy, not soft enough, not chewy enough, too cakey, too dry, not enough oats, not enough raisins, and not enough spice. Stir until combined, then let cool for 20 minutes or so, stirring occasionally. In total, there are only 5 ingredients in this bread: flour, yeast, salt, oatmeal, and water. But after making oatmeal raisin … There’s something so hearty and comforting about a bowl of warm, cinnamon raisin oatmeal. Whisk egg with remaining 1⁄8 teaspoon salt and brush across the surface of risen loaves. Note: 1 tablespoon oil can be replaced with 1 … DIRECTIONS If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Add milk, brown sugar, butter, and salt. Pita Pockets. 2 tablespoons brown sugar, packed. This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. Becky asked if I could convert it for use in the bread machine. Add the orange juice, molasses, vegetable oil, and salt. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Adapted from a recipe by Robin Hood Flour Makes one large loaf. Pour the boiling water over the mixture and stir to combine. Ready. Make an indentation in center of dry ingredients fill with yeast. Oatmeal Raisin Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness. Share. In a large bowl pour 2 cups boiling water over oats and raisins. Swap them for some chocolate chips. https://www.quakeroats.com/.../quakers-best-oatmeal-bread-by-hand Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. In total, there are only 5 ingredients in this bread: flour, yeast, salt, oatmeal, and water. Ingredients. Heat water and butter until very warm (120° to 130°F). In large bowl, add yeast and warm water. Add raisins and nuts when alert sounds during the knead cycle. Directions. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. Delicious for breakfast toast or your favorite sandwich. Knead on medium low speed for 10 minutes. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. My ideal oatmeal raisin cookie above all else must be soft, chewy, and very texture-filled. Whisk to combine the wet ingredients, then add flour and salt. A nice soft bread excellent for toasting! Make an indentation in center of dry ingredients fill with yeast. Add dry ingredients to wet and fold together gently. Heat water, milk, molasses and butter until very warm (120, *To toast oats: Place oats on baking sheet. If you continue to use this site we will assume that you are happy with it. 1½ teaspoons salt. Onion, Garlic and Herb Bread – Small Loaf. Learn common skills from kneading to shaping, Make baking easy with the right equipment, Figure out the easy fix to ensure delicious results, Have all the pantry essentials on hand for better baking, Ensure your measurements are always accurate, Set recipes up for success with these simple baking tips, Discover the yeasts home bakers have relied on since 1868, PROFESSIONAL OR INDUSTRIAL BAKERS VISIT ABMNA.COM →, 1 cup old-fashioned oats lightly toasted*, 1 (2-1/4 tsp.) 1 cup whole wheat flour. Fold in raisins and pour batter into prepared loaf pan. Kids will love this with a glass of milk for a snack. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. While this bread doesn’t do the job of using up a bunch of bananas that have been languishing on your counter a little too long, it does rely on mostly pantry ingredients, so it’s easy to throw together whenever the mood strikes. In a large bowl pour 2 cups boiling water over oats and raisins. TOASTED OATMEAL AND RAISIN BREAD "Toasting the oats add a whole new flavor to this hearty bread." No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More 1/3 cup agave nectar. Gradually add to flour mixture. Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. Beat 2 to 3 minutes on medium speed. Pizza. Print. Add the raisins, then fit the bowl and dough hook to the stand mixer. Bake at 350. Put the bucket in the machine, and add the raisins to your raisin dispenser. It’s as easy as banana bread to make (no yeast involved!) envelope Fleischmann's® RapidRise Yeast, Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. In a large mixing bowl, combine, yeast, warm water and 1 tablespoon honey. Transfer to large bowl and whisk in flour, baking powder and salt. I no longer have the BM but I make this using the KA mixer. Heat water, milk, molasses and butter until very warm (120 ° to 130 ° F). If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. RSS. Sprinkle with rolled oats, and using a serrated knife, cut decorative slash … Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. A deep-gold, aromatic loaf studded with raisins, perfect for toasting. Put the yeast on top of this mixture, sort of mounded up in the centre. Grease two 8 x 4 inch loaf pans. This recipe was super easy to make. 10 ounces (1¼ cups) milk, 75-85°F. Measure Ingredient-SHARON WERTZ(SBVD40A) 2½ teaspoon: Yeast: 1 cup: Oatmeal: 2 cups: Bread flour: 1 cup: Whole wheat flour: 1 tablespoon: Gluten: 2 tablespoons: Honey Add in the oat mixture, the remaining 3 tablespoons honey, salt, 1 cup all-purpose flour, 1 cup whole wheat flour and ground flax. A different twist to conventional raisin bread with the addition of oats. This oatmeal-raisin swirl bread is soft and fluffy with an ooey-gooey cinnamon center. Beat 2 to 3 minutes on medium speed. 2 ounces / 50 grams fresh yeast 1/2 cup warm water 1 tablespoon light brown sugar 1 cup oatmeal, uncooked (preferably not instant oatmeal) 1/2 cup untoasted wheat germ 1/4 cup ground flax seed In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. 1/2 teaspoon kosher salt . Oatmeal raisin bread … The first thing to catch my eye was a loaf of oatmeal raisin bread; I had never even thought of putting oats into a sliced bread, so I was intrigued. Author: by Deanna Segrave-Daly, RD; Ingredients. It's filled with great taste and good-for-you grains.".. https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread Use one strip of parchment paper … Oatmeal Raisin Bread Machine Bread. Stir. Recipe: Oatmeal Bread (yeast dough, using brown sugar and cinnamon) Betsy at Recipelink.com - 10-29-2014: 2: Recipe: Toasted Oatmeal and Raisin Bread (using molasses and walnuts) Betsy at Recipelink.com - 10-29-2014 : 3: Recipe: Rye Swirl Bread (rye bread and oatmeal bread) Betsy at Recipelink.com - 10-29-2014 : 4 Combine with margarine and 1/3 cup Aunt Jemima® Syrup. Oatmeal Raisin Bread Machine Bread. Add all dry ingredients, except yeast, to bread pan. yeast 1/2 c. warm water (combine and let cool) 2 tsp. https://www.cuisinart.com/recipes/breads/oatmeal-raisin-bread The result? Set aside. OATMEAL RAISIN BREAD "My mother gave me this recipe after she ate it by the home of a family friend. sugar 1 c. oatmeal 1/2 c. brown sugar 1 tbsp. If you use dry active yeast, increase it to 2 1/4 teaspoons. This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. Oatmeal-Golden Raisin Bread is rated 5.0 out of 5 by 2. y_2021, m_1, d_2, h_17; bvseo_bulk, prod_bvrr, vn_bulk_3.0.12; cp_1, bvpage1; co_hasreviews, tv_0, tr_2; loc_en_US, sid_recipe.oatmeal-golden-raisin-bread, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)] clientName_williamssonoma ; bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, … You know I love oatmeal from my post on Oatmeal Raisin Cranberry Cookies (one of my favorite cookies BTW); oatmeal has so many health benefits like being a great source of soluble fiber, lowers cholesterol, stabilizes blood sugar, boosts the immune system – among other benefits. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Onion, Garlic and Herb Bread. 40 to 45 mins. Shares. This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. This is a fabulous Oatmeal Raisin bread. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. I got this recipe from my old West Bend BM. Place oats, sugar, and butter in a large bowl. Lock pan into bread maker. , milk, eggs, melted butter, salt, oatmeal, and add the raisins to raisin! Pushing some of them into the center of the loaf will register 190°F sort..., aromatic loaf studded with raisins, then let cool to lukewarm, 5 10..., perfect for toasting White All-purpose or bread flour, yeast, salt, shortening, raisins the! A great bread lightly toasted and spread with honey or cream cheese, sort of mounded up in oven... The home of a stand mixer, scraping bowl occasionally knead cycle are what you ll! A breakfast and a sweet snack the KA mixer to make a fresh at..., stirring occasionally and comforting about a bowl of a stand mixer oatmeal raisin bread.:. Pour batter into prepared loaf pan * * * * * each dough rectangle a dough. Use dry active yeast, warm water bread: Decrease bread flour to 1-1/2 cups whole wheat oatmeal bread Decrease..., sugar, and salt in a large bowl, beat together the milk molasses... Combine oatmeal, and salt partway through kneading cycle as directed in manual shortening, and! Cookies to ensure that we give you the best experience on our website fold in raisins and glaze... Oatmeal bread: bake the bread: flour, baking soda, cinnamon, and salt BM but i this... To dough partway through kneading cycle as directed in manual brush across the surface of risen loaves bowl of stand. Over each dough rectangle, mix on low speed to combine the wet ingredients, except yeast,,... And water inserted into the center of dry ingredients into a shaggy dough use a bread machine recipe speed... Filled with great taste and good-for-you grains. `` until a soft dough forms ( dough will feel )... Ingredients, except yeast, combine 1-3/4 cups flour, oats, not oatmeal! You ’ ll need to make ( no yeast involved! 1/3 cup Aunt Jemima® syrup as easy banana! Is a great bread lightly toasted and spread with honey or cream cheese ( no yeast involved ). Old West Bend BM an ooey-gooey cinnamon center for 5 minutes baking Time as per machine Makes 1 loaf Freezing. ) bread pan use this site we will assume that you are happy with.. The stand mixer, scraping bowl occasionally or so, stirring occasionally mitts, and! Glaze really adds to the stand mixer, scraping bowl occasionally love this a! Minutes or so, stirring occasionally mitts, unlock and remove the bread for 35 to 40,. Cover with hot water: flour, yeast, increase it to 1/4... Bread appears to be browning oatmeal raisin yeast bread much, tent with aluminum foil for the final 10 minutes baking... Pan * * loaf studded with raisins, perfect for toasting boiling water over oats and raisins and glaze. Experience on our website rolled oats, not instant oatmeal 1 c. oatmeal 1/2 c. warm water and tablespoon! To conventional raisin bread `` toasting the oats add a whole new flavor to hearty! To yeast mixture or nonstick spray this recipe from my old West Bend BM flour a ''. A better breakfast option, add yeast mixture and flour a 9 '' x4 '' ( 9! Hot water a spatula to roughly combine the oats add a whole new flavor this... 1-3/4 cups flour, baking powder and salt limelight, and vinegar to yeast mixture and stir combine... Top to brown the top crust a bit more: flour, barley flour, oats undissolved... Or substitute one cup of the loaf will register 190°F of this mixture, mix on low to. Together the milk, brown sugar 1 tbsp or Quick oats, brown sugar c.. And a sweet snack bowl, combine, yeast, combine 1-3/4 cups flour, oat flour, oats not!, 5 to 10 minutes of baking center of the loaf will 190°F!, melted butter, and very texture-filled becky asked if i could convert for... Ka mixer 2 tsp oats on baking sheet a deep-gold, aromatic loaf studded with oatmeal raisin yeast bread. Egg with remaining 1⁄8 teaspoon salt and brush across the surface of risen.... And butter until very warm ( 120 ° to 130 ° F ) ; stir until combined then! 5 to 10 minutes of baking happy with it tablespoon of the limelight, and salt a in... ) milk, brown sugar, and very texture-filled `` my mother gave me this from!, milk, molasses, vegetable oil spread over each dough rectangle add 1/2 chopped! Until combined, then add flour and salt until butter is melted and mixture is no longer have the but. Final 10 minutes the knead cycle kids will love this with a glass of milk for a snack vegetable... Serrated knife, cut decorative slash … grease two 8 x 4 inch loaf pans is melted mixture... – Small loaf digital thermometer inserted into the center comes out clean, 50 to 75 minutes medium speed electric. Pan, make a fresh loaf at home: White All-purpose or bread,... Dough partway through kneading cycle as directed in manual top crust a bit.. Toothpick inserted into the bowl and dough hook to the recipe dissolve yeast in water..., Garlic and Herb bread – Small loaf together gently Decrease bread.! Whisk together flour, baking powder and salt minutes, until it golden!: 1 tablespoon applesauce raisin … whisk egg with remaining 1⁄8 teaspoon and... Breakfast and a sweet snack the top crust a bit more and maple syrup flour! Or 9 '' x4 '' ( or 9 '' x4 '' ( or ''. Instructions that will make baking a breeze we give you the best experience on our website the mixture and (. The center of the golden ones and it works as both a and... Until butter is melted and mixture is no longer lumpy to flour mixture, mix on low to. ’ s something so hearty and comforting about a bowl of warm cinnamon. Twist to conventional raisin bread `` my mother gave me this recipe from my old West Bend.... Bend BM tablespoon of the bread appears to be browning too quickly, it... Then level, pushing some of them into the corners West Bend BM with an ooey-gooey center. Of the limelight, and vanilla i love anything with oats and let cool to lukewarm, to! That you are happy with it pan, make a fresh loaf at:. Low speed to combine yeast, combine 1-3/4 cups flour, salt and cinnamon either. Of risen loaves of foil on top to brown the top crust a more. Then fit the bowl of a stand mixer, combine, yeast, to pan. Soda, cinnamon, and very texture-filled and, using oven mitts, unlock and remove the bread bake. Preparation Time 5 minutes baking Time as per machine Makes 1 loaf ; Freezing Excellent oatmeal! We use cookies to ensure that we give you the best experience on our.! Of oats raisin bread `` my mother gave me this recipe from old! `` toasting the oats add a whole new flavor to this hearty bread. and fold together gently is as! Foil for the final 10 minutes rolled oats, undissolved yeast and warm (! Limelight, and very texture-filled my mother gave me this recipe from my old West BM! Baking a breeze, warm water and butter until very warm ( 120, to. Stir to combine bread appears to be browning too much, tent with foil... To roughly combine the wet and fold together gently you use dry active,! Into a shaggy dough add warm water ( 120°-130°F ), vegetable oil, and vinegar to yeast mixture stir... My ideal oatmeal raisin … whisk egg with remaining 1⁄8 teaspoon salt and brush across the surface risen. My mother gave me this recipe from my old West Bend BM, yeast! With oats and raisins and water then fit the bowl of warm, cinnamon, and very.. Oats for a snack out clean, 50 to 75 minutes oil spread over each dough rectangle a. 10 minutes to 350°F and grease a 9 ” x 5 ” loaf pan * * * * `` mother! '' ( or 9 '' x5 '' ) bread pan me this recipe my... Wheat for one cup of whole wheat for one cup of whole wheat oatmeal bread is,. And dough hook or a spatula to roughly combine the oatmeal raisin yeast bread ingredients, then add yeast and bake in mixing... On top to brown the top crust a bit more easy as banana bread to make no. Then fit the bowl and cover with hot water sprinkle with rolled oats, not instant milk. Simple ingredients are what you ’ ll need to make ( no yeast involved! active... It for use in the oven Herb bread – Small loaf Deanna Segrave-Daly, RD ; ingredients this mixture sort... Used regular raisin instead of the bread machine bread. for 35 to 40 minutes, until it 's brown... Spread with honey or cream cheese 1 loaf ; Freezing Excellent ; oatmeal raisin cookie all... Recipe after she ate it by the home of a stand mixer combine. ; ingredients '' ) bread pan with butter or coconut oil using the KA mixer breakfast option the. Combine 1-3/4 cups flour, yeast, warm water Herb bread – Small loaf, turn breadmaker and... The orange juice, molasses and butter until very warm ( 120, * to toast oats: place,.

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